easy light pizza dough

easy light pizza dough

Preparation Guide : easy light pizza dough

INGREDIENTS : easy light pizza dough

                                        250g of flour
                                  15 g fresh baker's yeast
                                   2 c. tablespoons olive oil
                                     ½ c. teaspoon salt
                                        1 pinch of sugar

PREPARATION : easy light pizza dough

STEP 1
Heat 2 tbsp. tablespoons of water in a cup. Dissolve the yeast in warm water. Let stand 20 minutes.
Step 2
In a bowl, mix the flour, salt, pinch of sugar, olive oil and dissolved yeast. Gradually add 15 ml water while continuing to stir.
STEP 3
Knead the dough until smooth dough that comes off the walls of your dish. Sprinkle it lightly with flour, cover with a cloth and let stand 1 hour before the garnish for the cook

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