The PEAR may be replaced by Apple, strawberries, raspberries or oranges. There is no specific amount, because I do it by feel. This is my first post, so be forgiving if the recipe is not square.
INGREDIENTS
PEAR (1 to 2 people) according to the size
speculoos
Mascarpone
White cheese
cinnamon
sugar
water
PREPARATION
STEP 1
Peel the pears and cut them into small from. Crush the speculoos, without reducing them to powder.
STEP 2
Heat the water with a little sugar and stop cooking as soon as boiling and you have your syrup.
STEP 3
Mix the cheese and mascarpone (I put no sugar, but if you want...).
STEP 4
Put the crushed in verrines speculoos. Moisten slightly with the syrup obtained.
STEP 5
Put a little mascarpone cheese mixture. Add diced pears.
STEP 6
Still a layer of mascarpone cheese and cinnamon to decorate the top
STEP 7
Put a few minutes in the refrigerator. And that's good appetite!
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