Pie recipe to Gruyère DOP Switzerland, to the speck, Sun-dried tomatoes and spinach

Ingredients / 6 person

150 g of Gruyère DOP Switzerland

1 paste broken

125 g of speck ham slices

200 g of spinach

50 g of finely chopped dried tomatoes

1 finely chopped onion

2 cl of fresh cream oeufs20 liquid

1 clove of garlic

Salt and pepper to the gout1 pinch of nutmeg

The filling:

50 g grated Gruyère DOP Switzerland

Realization

Difficulty   Easy

Preparation  1 h

Cooking  40 minutes

Time Total   1 hours 40 minutes

PREPARATION to Gruyère DOP Switzerland, to the speck, Sun-dried tomatoes and spinach pie

1. Preheat your oven to 180 ° c. In a pie Pan spread the pastry, Pierce it and bake her 10 minutes to white.

2. in a hot pan with a little olive oil, Saute onion and garlic. Let Cook for two or three minutes and then add the prewashed spinach. Add a pinch of salt and pepper to taste.

3 Cook until spinach reduce and then remove from heat. Add the sun-dried tomatoes and set aside. Beat the eggs with the cream, salt, pepper and Add nutmeg.

To finish

Divide the spinach over the dough and then the speck, the egg-cream mixture, and sprinkle with grated Gruyère DOP Switzerland. Serve immediately or cool with AOP Switzerland grated Swiss cheese and salad.