Rainbow cake

Preparation time: 15 minutes

Cooking time: 50 minutes

Ingredients (for 8 people):

-5 eggs - 225 g of sugar

-a few drops of aroma vanilla or orange blossom according to your tastes

-12.5 cl of lukewarm water

-1 sachet of baking powder

-20 cl oil

-350 g flour

-4 food dyes - a little margarine for butter the mold

Preparation of the recipe:

Separate the egg yolks from the whites, drop the 5 egg yolks in a bowl, stir in sugar and mix well until the mixture whitens.

Add the selected aroma and water. Mix. Then slowly pour the oil.

Add the flour and yeast; stir well.

Finally mount the egg whites and add them gently to the preparation.

Now in 4 identical bowls, pour the same amount of dough.

Then add the different dyes in each Bowl (eg: yellow, red, green, blue).

Don't be afraid to put because evaporates the color a bit during cooking.

Now in a mold that you have previously buttered, drop a tablespoon of dough to a color in the middle of the mould, then another, then another and so forth but always in the same order (it is essential).

And you will realize that more we drop dough in the Middle, it is spread out and in the end are circles of different colors.

While you put the dough into the Pan, preheat the oven to 180 ° (thermostat 6) and when you're done, 

bake for about 50 minutes, and then turn out when it is cold.

Remarks:

I often do it with half the ingredients, it of not bad and believe in my experience, this cake to a real success to birthdays.

Recommended drink:

fruit juice