Simple chocolate cake

INGREDIENTS

Pour le gâteau:

80 g de farine Suprême

125 g de chocolat pâtissier

125 g de beurre

125 g de sucre

3 oeufs

1 sachet de levure

1 pincée de sel

Pour la chantilly:

20 cl de crème liquide entière (bien froide)

1 sachet de fixe chantilly

1 sachet de sucre vanillé

PREPARATION Simple chocolate cake

STEP 1

Preheat oven th.6 (180 ° C).

STEP 2

Separate whites from the yolks.

STEP 3

Melt the chocolate. Mix it with the flour, yeast, sugar, salt, egg yolks and melted butter. Beat the whites stiff and fold gently to the dough. Pour into the buttered pan

.

STEP 4

Cook for 25 min th.6 (180 ° C).

STEP 5

Turn out still hot, wait a few hours before enjoy it.

STEP 6

Prepare whipped cream by beating (very cold) liquid cream with a whisk for 1 min. Add the vanilla sugar and fixed chantilly bag.

STEP 7

As soon as the cream sticks to the branches, stop beating.