Foie gras brioche

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients (for 4 people):

-4 Paris buns

-100 g of foie gras cooked

Preparation of the recipe:

Preheat the oven to 150 ° C (thermostat 5).

Warm up 5 minutes buns.

Then cut them the hat and push the Crumb.

Introduce a piece of foie gras (cooked) cold. 

Place in the oven for 5 to 7 minutes.

You will have the pleasure of enjoying a fresh foie gras in a warm brioche, which will slightly melted fat. Delicious, easy to make.

The quantities of foie gras and brioche are obviously depending on the appetite and the number of guests.

Recommended drink:

I leave it to the experts