LIGHT PINEAPPLE CAKE

INGREDIENTS

1 pineapple

20 ml pineapple juice

4 eggs

5 tbsp cornflour

2 tbsp of sweetener

1 tbsp rum

margarine (to grease the dish)

PREPARATION

STEP 1

Preheat oven th.5 (150 ° C) for 10 minutes.

STEP 2

Remove the skin of the pineapple and cut into quarters. Have these neighborhoods in the bottom of a pan from the oven and lightly greased.

STEP 3

Separate the whites from the yolks and beat the whites firm.

STEP 4

In a bowl, beat with the Whisk egg yolks and sweetener.

STEP 5

Add rain gradually the cornflour and gently, then the egg whites.

STEP 6

Pour this mixture directly over the neighborhoods of pineapple and bake 40 minutes.

STEP 7

At the exit of the oven pour directly on the cake the rum mixed with pineapple juice.

STEP 8

Remove from pan and turn the cake on a plate.