Bream Thai

                        INGREDIENTS

1 500 g whole bream emptied

8 small thai eggplants

1 lime

1 t. soy sauce

1 . sauce nuoc nam

1 . cane sugar

2  sesame oil

1 . chopped cilantro

1 . chopped thai Basil

1 clove garlic

1 small bell pepper

PREPARATION

STEP 1

Preheat the oven to 180 ° C.

STEP 2

Mix the lime juice, soy sauce, sauce nuoc nam, cane sugar and sesame oil. Add the coriander, thai basil, chopped garlic, chilli seeded and cut into rings.

STEP 3

Cook the Eggplant to steam for 15 minutes, if you have a Bosch series 8, program 100% steam for perfect cooking.

STEP 4

Make a few incisions on each side of sea bream and drop it in a dish in the oven.

STEP 5

Sprinkle with a tablespoon of sauce (reserve the rest for the service), divide Eggplant around the fish and bake for 20 minutes approximately.

STEP 6

Use sea bream with its small eggplants, the rest of sauce and accompany all of a thai rice bowl.