INGREDIENTS
85 g caster sugar
85 g butter
100 g to 150 g chocolate chips
1/2 sachet of baking powder
1 packet of sugar vahine
1 egg
150 g of flour
PREPARATION
STEP 1
Preheat oven th.6 (180 ° C).
STEP 2
Do soften the butter and then put it together the sugar into a container and add the egg and mix.
STEP 3
Pour sugar vahine, yeast and mix.
STEP 4
Gradually pour the flour while stirring so that the dough is smooth and homogeneous, then stir in the chocolate chips.
STEP 5
On a sheet of parchment paper, make small piles.
STEP 6
Bake for 10 minutes, as soon as the edges of the cookies Brown, remove them from the oven.


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