Moist Apple Cake

INGREDIENTS

6 apples

100 g flour

100 g sugar

100 g melted butter

3 eggs

1/2 sachet of baking powder

butter for pan

1 pinch of salt

PREPARATION

STEP 1

To begin this recipe for cake with apples, anticipate cooking preheating the oven th.6 (180 ° C).

STEP 2

Peel and cut apples into cubes do not forget to remove the seeds and the hard central parts.

STEP 3

In a bowl, beat whole eggs and sugar by hand with a whisk or electric mixer and then add the melted butter, flour, yeast and salt. Stir with a wooden spoon until a smooth paste.

STEP 4

When the dough is ready, add apples and mix with the dough.

STEP 5

Butter a mould cake or cake or choose a silicone baking pan and place the preparation.

STEP 6

Bake for 30 min. allow to cool briefly and serve your cake sweet apples alone or accompanied by a red fruit coulis.

STEP 7

Enjoy your meal!

TRICKS

You can make this dessert in individual shares using a muffin. This recipe can also be used to make fluffy cakes based on other fruits such as pears, apricots or plums. What fun in the kitchen and let talk your imagination without limit. Keep your cake with apples away from light and air to keep it tender and does not dry too quickly.